ABP-53 Study of proteins in pure form and detection of their presence in giving foodstuffs.
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ABP-53 Study of proteins in pure form and detection of their presence in giving foodstuffs.

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Aim -Study of proteins in pure form and detection of their presence in giving foodstuffs

Apparatus -Test tube, stand burner, distilled water

Chemicals -Aqueous sodium hydroxide solution (5%) , copper sulphate solution (about 1%) ninhydrin solution and some protein like casein or egg albumin etc


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