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Department Milk Testing Instruments
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A |
Cream Butyrometer (AC-3051) |
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AM-1001a |
Cream Butyrometer, Roeder,Gravimetric method,with two opening ( 17/18 mm and 9.5 mm ) complete with |
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AM-1001.b |
Cream Butyrometer, Volumetric method,with closed bulb,plain neck 11 MM, 5 ML. Cream Scale 0-70% |
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AM-1002 |
Cheese Butyrometer (AC-3055) |
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AM-1002a |
Cheese Butyrometer, (AC-3056)Roeder,Gravimetric method,with two opening ( 17/18 mm and 9.5 mm ) complete with |
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AM-1002b |
Cheese Butyrometer, Volumetric method,with closed bulb,plain neck 11 MM. Scale 0-40% |
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AM-1003 |
Butter Butyrometer (AC-3061) |
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AM-1003a |
Butter Butyrometer, Roeder,Gravimetric method,with two opening ( 17/18 mm and 9.5 mm ) complete with two |
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AM-1003b |
Cheese Butyrometer, Volumetric method,with closed bulb,plain neck 11 MM. Scale 0-80% |
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AM-1004 |
Skim Milk Butyrometer (AC-3064) |
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Skim Milk Butyrometer, 0.5% - Double Quantity |
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AM-1005 |
Ice Cream Butyrometer (AC-3063) |
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AM-1005a |
Ice Cream Butyrometer, Roeder,Gravimetric method,with two opening ( 17/18 mm and 9.5 mm ) complete with two rubber stoppers and glass beaker without holes. Scale 0-20% |
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AM-1005b |
Ice Cream Butyrometer, Volumetric method,with closed bulb,plain neck 11 MM. Scale 0-20% |
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