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Cream Butyrometer (AC-3051)

AM-1001a

Cream Butyrometer, Roeder,Gravimetric method,with two opening ( 17/18 mm and 9.5 mm ) complete with
two rubber stoppers and glass beaker without holes. Scale 0-70%

AM-1001.b

Cream Butyrometer, Volumetric method,with closed bulb,plain neck 11 MM, 5 ML. Cream Scale 0-70%

AM-1002

Cheese Butyrometer (AC-3055)

AM-1002a

Cheese Butyrometer, (AC-3056)Roeder,Gravimetric method,with two opening ( 17/18 mm and 9.5 mm ) complete with
two rubber stoppers and glass beaker without holes. Scale 0-40%

AM-1002b

Cheese Butyrometer, Volumetric method,with closed bulb,plain neck 11 MM. Scale 0-40%

AM-1003

Butter Butyrometer (AC-3061)

AM-1003a

Butter Butyrometer, Roeder,Gravimetric method,with two opening ( 17/18 mm and 9.5 mm ) complete with two
rubber stoppers and glass beaker without holes.
AM-1003a Scale 0-80% ,
AM-1003b Sacle 0-90%
AM-1003c 0-100%

AM-1003b

Cheese Butyrometer, Volumetric method,with closed bulb,plain neck 11 MM. Scale 0-80%

AM-1004

Skim Milk Butyrometer (AC-3064)

Skim Milk Butyrometer, 0.5% - Double Quantity

AM-1005

Ice Cream Butyrometer (AC-3063)

AM-1005a

Ice Cream Butyrometer, Roeder,Gravimetric method,with two opening ( 17/18 mm and 9.5 mm ) complete with two rubber stoppers and glass beaker without holes. Scale 0-20%

AM-1005b

Ice Cream Butyrometer, Volumetric method,with closed bulb,plain neck 11 MM. Scale 0-20%