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All Biology Practicals

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ABP-55 To Compare the Content of the different Samples of Tea

ABP-55

Experiment :2.1 To compare the content of the different samples of tea

Requirements

(a) Apparatus - Round bottomed flask, water condenser, beaker, bunsen burner.

(b) Chemicals - Different samples of tea, lead acetate, lethergy, choloroform anddistilled water


Price : Rs 0 eachSend Enquiry
 
   
   
 

ABP-55B To determine the tannic acid content of different samples of tea

ABP-55B

Experiment : 2.2 To determine the tannic acid content of different samples of tea.

Requirements

(i) Apparatus -Conical flask, beaker, funnel, tripod stand, wire gauze, burner etc.

(ii) Chemicals -5 Different samples of tea, distilled water, calcium carbonate.


Price : Rs 0 eachSend Enquiry
 
   
   
 

ABP-55C To Compare the water soluble polyphenol (catechin) content in different samples of tea

ABP-55C

Experiment : 2.3 To Compare the water soluble polyphenol (catechin) content in different samples of tea.

Requirements (i) Apparatus -Beaker ,conical flask, funnel, chemical balance, heating arrangement.

(ii) Chemicals -Packets of tea leaves of different brands


Price : Rs 0 eachSend Enquiry
 
   
   
 

ABP-55D To compare the manganese content in different samples of tea.

ABP-55D

Experiment : 2.4To compare the manganese content in different samples of tea.

Requirements

(i) Apparatus -Conical flask, beaker crucibles and heating arrangement.

(ii) Chemical -Standard solution of KMnO4 and potassium pre-iodicate, dil sulphuric acid and dil nitric acid.


Price : Rs 0 eachSend Enquiry
 
   
   
 

ABP-56 To prepare soyabean mike and compare it with natural mike with respect to curd Formation and effect of temperature

ABP-56

Experiment :To prepare soyabean mike and compare it with natural mike with respect to curd Formation and effect of temperature.

Apparatus -Pestle and mortar, beakers, muslin cloth ,glass rod, thermometer, wire gauze, etc

Chemicals -1.Soyabean 2.Natural milk 3.Curd.


Price : Rs 0 eachSend Enquiry
 
   
   
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